COLUMBUS, Ohio (WCMH) — A Columbus steakhouse known for its authentic nostalgia is now receiving national recognition for its food.

A travel site recently published a review of York Steak House, located at 4220 W Broad St. in Columbus, praising the iconic restaurant for having “the best steaks in the U.S.”

The Family Destinations Guide website described the eatery as a “culinary time capsule from the 1970s, complete with cafeteria-style service and steaks that would make even the most sophisticated carnivore weak at the knees.”

While much of the article was spent marveling at the perfectly preserved decor and overall dining experience, York’s food was equally celebrated. The sirloin steak was noted for being “a perfectly seasoned cut,” while the ribeye was recommended for “those who prefer their beef with extra flavor.”

For sides, the author pointed out the fluffy insides and crispy outsides of the baked potatoes and the “golden, crispy fries” that did not disappoint. The salad bar was mentioned as “the classics done right.”

The once-chain steakhouse, regarded as the final remaining location in America, gained attention about a year ago when it went up for sale due to its owner’s retirement and was feared to close forever. Thankfully for York fans, it was purchased by a local restaurateur committed to keeping the furnishings and fare exactly the same as they were some 45 years ago. See the video in the player above.

In a double-dose of memory-inducing cuisine, York began offering another Columbus classic, Nancy’s chicken and noodles, in January. A favorite dish from the archives of the now-shuttered Nancy’s Home Cooking, the move was praised by customers on York’s social media.