COLUMBUS, Ohio (WCMH) — Restaurants across central Ohio have curated special menus in celebration of Valentine’s Day. Find an eatery near you below.
Buca Di Beppo
343 N. Front St., open 11 a.m. to 9:30 p.m. Monday through Wednesday, 11 a.m. to 10 p.m. Thursday, 11 a.m. to 11 p.m. Friday and Saturday, 11 a.m. to 9:30 p.m. Sunday
- The restaurant is celebrating Valentine’s Day Lasagna Lovefeast with a hear-shaped lasagna for two.
Cento
595 S. 3rd St., open 4 to 10 p.m. Monday through Thursday, 4 to 11 p.m. Friday and Saturday, 4 to 9 p.m. Sunday
- Cameron Mitchell’s 100th restaurant, the Italian eatery is offering lobster spaghetti with spicy tomato cream sauce for $55 and veal osso bucco for $68.
Cut 132
4188 Brighton Rose Way, open for dinner from 4 to 9 p.m. Sunday through Thursday, 4 to 10 p.m. Friday and Saturday
- The Easton steakhouse is offering Valentine’s Day dinners for two, including two 8 oz. filets with two sides, choice of soup or salad plus desserts for $150 or surf and turf for $200.
Mitchell’s Ocean Club
4002 Easton Station, open 4 to 9 p.m. Monday through Thursday, 4 to 10 p.m. Friday and Saturday, 4 to 9 p.m. Sunday
- Ocean Club is offering broiled Chilean sea bass with Maine lobster ravioli for $70.
Mandrake Rooftop
810 N. High St., open 7 to 10 p.m. on Valentine’s Day
- The rooftop restaurant at the Short North’s Moxy Hotel is hosting a Bites & Flighting evening on Valentine’s Day. For $40, guests can choose from a selection of small bites and four large bottled martinis.
Refectory
1092 Bethel Rd., open 4:30 to 9:45 p.m. on Feb. 9, 10 and 14
- The chef has curated a five-course Valentine’s Day dinner available on Feb. 9, 10 and 14, including sea scallop mousse with saffron cream sauce, roasted veal tenderloin and Montrachet cheese cannele.
Service Bar
1230 Courtland Avenue, open 5 to 9 p.m. Wednesday, 5 to 11 p.m. Thursday through Saturday
- The restaurant and bar by Middle West Spirits, Service Bar is offering its Valentine’s Day menu from Feb. 14 to 17. Items can be ordered as a tasting menu for $90 or a la carte
SoCal Kitchen and Bar
705 N. High St., open 4 to 9 p.m. Monday through Thursday, 4 to 10 p.m. Friday, 10 a.m. to 10 p.m. Saturday, 10 a.m. to 9 p.m. Sunday
- The Cameron Mitchell eatery is offering surf and turf with mole braised short rib and poached half lobster tail for $49.99.
Speck Italian Eatery
89 N. High St., open for dinner from 5 to 10 p.m. Monday through Saturday
- The restaurant is marking Valentine’s Day with a five-course meal for $90 per person, with a main course of lobster and risotto nero, short ribs and root vegetables or a vegetarian lasagna alla caponata. The dinner also includes ravioloni with preserved lemon and crema, and tiramisu for dessert.
Valentina’s
4595 Bridge Park Ave., open 11:30 a.m. to 9 p.m. Tuesday through Thursday, 11:30 a.m. to 10 p.m. Friday and Saturday, 11 a.m. to 9 p.m. Sunday, 11:30 a.m. to 9 p.m. Monday.
- The bar and pizzeria is offering lobster ravioli and lobster-sweet saffron pasta, prosecco cream and wood-grilled lobster tail.